Cranberry juice is a delicious and nutritious drink obtained by extracting the juice of fresh cranberries. Blueberries are rich in antioxidants, vitamins, and minerals, making them an excellent option to include in your diet. Here is a simple recipe to prepare cranberry juice:

Ingredients:

2 cups fresh blueberries (can be fresh or frozen).

1/2 cup of water.

Sugar or sweetener (optional and according to your preference).

Ice (optional).

Steps:

Washing the blueberries:

If you are using fresh blueberries, rinse them under cold water to remove any remaining dirt or impurities.

Cooking the blueberries (optional):

This is an optional stage if you prefer a more concentrated juice with a more intense flavor. Place the cranberries and water in a pot and heat over medium heat. Bring the mixture to a boil and then reduce the heat to low. Cook over low heat for about 10 minutes, stirring occasionally.

Crushed (optional):

If you want a more concentrated juice and are using fresh cranberries, you can lightly mash the cranberries with a fork or potato masher. This will help release more juice.

Cast:

Use a fine strainer or cheesecloth to separate the juice from the solids. Gently press the cranberries to extract as much liquid as possible.

Sweetener (optional):

If you think the juice needs a little sweetness, add sugar or a sweetener of your choice. Mix well until dissolved.

Cooling (optional):

If you want to serve the juice cold, you can refrigerate it for a while or add ice cubes.

Serve:

Pour the cranberry juice into glasses and enjoy.

Additional tip:

If you don't have access to fresh blueberries, you can also use frozen blueberries. Just be sure to thaw them before using them.

Enjoy your cranberry juice! It is a refreshing drink full of nutrients.